Sook Pastry

Reviews about Sook Pastry

• 5 / 5

  By Kevin Yu
  The place It has the Paris cafe feel but without the wine bottles. Excellent croissants just like the ones I had in Paris. I was there one weekend morning and was lucky to see someone in the back room making the pastry dough. You know you are getting fresh stuff when someone is busy making the dough from scratch!
  April 25, 2017
• 5 / 5

  By Barry Abbott
  This place is absolutely amazing! Everything I tasted - and I tasted a variety of their individual-portioned desserts - was delicious and beautifully presented, up to and exceeding what I have tasted at the finest patisserie's in Paris. The sandwiches and coffee selections are similarly delicious and top shelf. Despite the very high-end products and presentation, the pricing is reasonable and the staff is helpful, friendly and down-to-earth. Altogether, a wonderful experience!
  April 05, 2017
• 5 / 5

  By sadik M
  One of my favorite places. The owner is so nice and always smiles. The place is small so arrive early to get a spot. I do notice that there are always a change of workers. That doesn't bother me but in the past they have hired a few unfriendly monotone people. I love this place regardless
  November 04, 2016
• 4 / 5

  By Matthew Ramoth
  I have completed several (baker's) dozen transactions at this bakery-slash-breakfast joint. I would describe it as tasty. I have eaten most often the crepes. They have one called a French Pie that is filled with a relatively small amount of cheese and herb-seasoned beef that I myself personally find to be unusual and good. The pastries are all quite good. There is an off-putting amount of the owner's face advertised around her shop. It is very busy, so do not consider this a place for studying unless you prefer loud conversation and little space for concentration. It is a that I would recommend if price is no object.
  June 28, 2016